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Food Processing Establishments
Establishments that process food—such as sauces, salsa, salad dressings, candies, chocolates, jams and jellies, etc.—for retail or wholesale markets, as well as food warehouses and distribution centers, must apply for a food processor license.
Inspection Reports
Through this web portal, you can learn more about the inspection process and view recent inspection reports for food and lodging establishments throughout Vermont.
Temporary Food Service Establishments
How to Get a Temporary Food Service License from the Health Department A temporary food service establishment is a food and/or beverage stand that is disassembled and moved from location to location. The food stand must operate for no more...