Resources for you
Title Description
General Food Safety Practices, Providing Samples, Selling Fresh Product  Part of the University of Vermont Extension fact sheet series on Food Safety for Farmers Market Vendors
Selling Prepared Foods and Baked Goods  Part of the University of Vermont Extension fact sheet series on Food Safety for Farmers Market Vendors
Sanitation Guide for Food Employees Printable, quick-reference guide on the basics of sanitation for food handlers
Contact Us

Food & Lodging Program

108 Cherry St., PO Box 70 

Burlington, VT 05402-0070

Phone: 802-863-7221 or 800-439-8550 (toll-free within Vermont)

Fax: 802-863-7483

Email: FoodLodging@vermont.gov

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Last Updated: March 13, 2023